My dinner is the コーンボタージュスープ I made using Ms Thermie 2 weeks ago. Deliberately froze the soup for lazy days like today where I only need to settle my own meal.
Garlic bread which became charred coz I wanted to quickly toast the bread thus set the temp high. But it was too high 🤭
Another bit left in freezer. Then it’s time to make mushroom soup which I think more people will like? Nobody likes corn soup except me 😏.
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