盛り付け

Doing borliao things again 

Relaxing before the storm - cooking dinner

Again, another of my ‘why rebottling the yoghurt when I can eat it from the original packaging’. Yup! Another of one of those shitty days again. 

Hokkaido cream stew

 Bought this last October and haven’t used it yet 😂

 Time to cook this now on 21st April 🤭.

Hokkaido Stew Cream mix.

• Product Type: Japanese creamy stew roux blocks.
• Key Features: Made with 100% Hokkaido fresh cream and natural cheese.
• Serving Size: One box makes approximately 10 servings (5 servings x 2 packs). 
• Ingredients: Contains vegetable oil, flour, sugar, milk, salt, and pork extract.
• Price: Typically retails for around $5.00 - $6.00 SGD for a 180g box.
• 
  

In my last post in October I was puzzled with the different potatoes. This time decided to try Mayqueen potatoes. 

Liquid - I only put in 700ml instead of 1200ml. And it turns out just nice. Can’t imagine how runny it will be if I had followed instructions to the tee. 

Just how thoughtful Japanese are. Can tear along the perforated strip and make a smaller box

Makes packing so much compact

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Since there was some leftover the night before, I had it as a soup for my lunch. Using the Japanese garlic spread I have at home and toasted bread. What a simple yet satisfying meal!

I will cook this again, once I finish the last cubes I will look for a Thermomix recipe and do everything from scratch.

Just another day .....

Just the day I need a perk-me-up. I decided to whisk whisk whisk. With this music playing in the background. 

Now charging my battery 🪫 before I start prepping dinner. I'm forced to drink one cup coz I needed to finish the milk, Next time I need to find milk that comes in 100ml pack.

#iwantmy🍵#

Finally posted these

Finally! Months later, my solo trip blog entries are up. 

Editing took so much time, I hope I didn’t miss out anything. I can’t seem to change the fonts for Part 1 and kindda gave up. 

Link is here, just click on it. Enjoy!  

Solo trip : Part 1

Solo trip : Part 2

Cooking for one

Che-Che has been busy meeting friends for the past two weekends, this weekend included. One person less to 烦吃什么, I told hubby to just pack our dinner and I’ll cook for lil’ one. I had to clear out the soup and ‘1yr-old ?pasta sauce.’ OMG! 我的妈啊! That’s the problem I face when only one person eats a certain item, and I can’t possibly cook for just that one person without cooking for the other 2 fussy people. 幸好 I vacumn sealed the soup and pasta sauce so they can last longer. 

votre dîner! 

soupe à l'oignon française et pâtes aux pétoncles

When I’m free and in a better mood and freezer ada space then I’ll bulk prep whatever thing.

TO-DO LIST OR MY DREAM LIST 🤭 

- tomato based pasta sauce for lil’ one

- pesto sauce for che-che?

- cabonara pasta sauce for che-che?

- mushroom soup

- chicken soup

- French onion soup