This is my lucky number, so will I be lucky with my masak masak today?
One of the reason, or an excuse rather, to get a Thermomix was to do my sambal without getting the kitchen extremely oily*
While the machine rumbles, I can turn my back to wash the dishes.
Aiyoh looks so messy inside
Easy peasy, no fuss no mess.
For my record purposes, this is the recipe I took from Thermomix Singapore FB page
I did half portion and these are the adjustments made :
Sambal Ikan Bilis
10g lemon juice
60g water
eyeballed some sugar to add into the lemon water mixture
60g dried chillies,deseeded and soaked until soft
3 garlic cloves
80g shallots
20g EV olive oil
Sambal Ikan Bilis
8g organic tamari sauce
40g or more lakanto sweetener. I eyeballed
1/2 tsp salt
30-40g anchovies (ikan bilis), deep fried. I think coz eyeballed amount
120g onions (approx. less than 1 onion), thinly sliced
There are a lot of recipes online, some asks for belacan, lemongrass, candlenuts etc.. not sure what’s the difference in taste
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