Tuesday, March 16, 2010

Bread II

The thing about me is that I bu-gan-yan with something I do, I'll redo again until I'm satisfied.

Bought new flour, this time round I bought Bake King's Bread Flour as I notice the expiry date is much later than Red Man's usual 'must use within 6 months'.

I didn't use the same recipe as I did yesterday but used back my old recipe. Both were spread with Nutella.

This time round, this bread rose up nicely for me. I love the smell of freshly baked bread.

Yums! Happy happy!!

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