Recipe :
INGREDIENTS: 2 cups all-purpose flour, stirred or sifted before measuring
PREPARATION:
You know what's the funniest thing, I remembered to get the eggs but forgot the milk. So... I decided to use Athena's EnfaKid. Hee! End result, it didn't taste as dairy nice to me coz' of the milk I used but Athena's happy with it. Hey! It's the one and only pancake with all the DHA, AHA and dunno what other As inside okay hor?

Of course I did the smartest thing. Mass produced in bulk then put them in freezer.
I am tired but I just got to do the cupcakes. Fine tune my cupcakes to make it nice. Change a little variation.
Threw in Hershey's semi-sweet chocolate chips and walnuts for the plain- looking ones. As for the brown ones, I melted the remaining chocolate chips and stired into the remaining mix. Umm... that one is nice.
(in this picture, you notice some nice ones and some seemed too little for the liner. That's because the liner is too big for the cupcake holder. I used both the muffin tin and those unsightly ones are silicone Wilton cupcake cups.)



