I haven't done any replenishments on baking stuffs. Brownies sounded like a good idea as it requires the simplest ingredients. Tried a new recipe as I ran out of Top Flour, did a cake brownie instead.
So what's the difference between a fudge brownie and a cake brownie? One is supposedly higher than the other. One calls for All-Purpose Flour; the other Cake Flour. And ...?? read more here to get more answers
Here, ah girl whisking.
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