The things that I always keep myself busy with at home - cleaning and tidying.
Had to throw away stuffs that I don’t use in baking cabinet
Most according to angmoh label products are expired in 2023, but Japanese wrote as 賞味期限 (shoumikigen) which means it’s best before.
Cleared the baking pantry cabinet. All written as 2023? That long ago?
Wanted to make warabi mochi. But this expires in 2023. Having said that, does that mean the bracken starch I bought also expired 2 years ago?
Actually they’re 賞味期限 not really expire as we know that Japanese are usually very conservative.
Bought this wanting to make Japanese bread but …… so I wonder will it make any difference to the bread I make? I love freshly made bread but it takes an arduous effort. Buying a bread machine takes away the thrill, doing manually takes away my energy. And I haven’t had time to translate the Japanese baking books
Even the konbu and katsuobushi disposed. Wanted to do a keto friendly dashi stock. Now I’m using the white tetrapack dashi stock so 不需要了. Next time don’t anyhow spend money. Must make sure I will do it before I buy the ingredients.
Expire in 2023 also. Actually I did check and clear between 2023 and now. I kept them thinking I will surely use it but still end up not using. Next time shouldn’t have this bad habit of buying things and thinking I’ll do it but I end up not doing so.
That’s the problem, sometimes I buy coz I want to make something but I either end up getting so tired each day that I don’t feel like making it. 一天拖一天变成拖了两三年. Wasted to throw away new food stuffs but if I can delay for 2 to 3 years what makes you think I will start making something tomorrow or this week?
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