It’s 5.13pm and taking a short break. The dinner dishes are in the convection oven to keep them hot for dinner. Will re-steam the rice to make it hot for 6mins later once che-che reaches home from work.
I can only do this coz hubby packed the dishes for dinner from the economical stall 😂. I only ‘boiled’ the pre-pack teriyaki chicken as the girls don’t have much dishes they like for dinner. If it’s me doing the 3-4 dishes dinner cookout, I wouldn’t even have time to relax like this.
Sitting with the tulips smacked right infront of me, music on Spotify and a book which I’ll flip and bookmark the recipes I want to use. When I’ll cook them is another story 🤣🤣 #懒惰的我#
For the past dunno how many months I’ve bookmarked and subscribed to some Japanese content creators who do bulk cooking. Should I do that? Do a massive cookout for one week’s meals. But if the man only likes 3-4 dishes typical chinese meal, how the heck am I going to store the dishes in the freezer? My refrigerator is only 460L (Dimension: W700 x H1825 x D726 mm） the freezer is considered too small for bulk cooking storage!
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