Making fishball with Ms Thermie was the first thing I want to do when I got her 2+ years ago. Goes to show how I love to talk but no action 😜. #queenofprocrastination#
3rd Apr (Thu)
Bought from Sheng Siong - $9.99/kg. I paid $7.89 for this 790g fish. However after the guy had fillet the fish for me, it was only 444g. At least I have a rough idea how much those head and bones weigh.
After scrapping the fish meat - 328g was the final weight of what came from a 790g fish
Followed this recipe from JC
After blending it in Ms Thermie. I blended 3x instead of 2 although it’s a small portion. The fish paste was so so smooth, I would have mistaken it for my Kiehl’s facial cream if not for the fishy smell.
Mixing Himalayan salt in another bowl
Seeing the magic unfolds before my very eyes and touch after salt was added into the blended fish
Lil’ one helping out. She has to work for her food.
Our fishballs don’t look round at all 😂
After 2.5hrs later I took a few pieces out to cook for lil’ one. Tested and yup it bounces.
Taste wise lil’ one says it has no taste “or maybe I’m sick so cannot taste anything” haha! I can’t taste it coz still on vegetarian. If not, I’ll have to use another recipe next time.
