Saw some leftover pandan leaves in the fridge and what else to cook - my fav peach gum 😬 a cheapo version of birds nest
Soaked on 19th wed afternoon.
Left bottle from Hockhua and right packet (which according to Mr Yong this is very clean; very little dirt to remove). I can’t make any comparison as it was the first time I started cooking peach gum.
A huge difference between the two, I see even lesser dirt from the ones in new bottle.
Thurs 20th evening - finally found the time to sit down and clean. The new ones bloomed into a huge ball of gum 🤣. Too tired after cleaning, chucked the whole bowl in the fridge
Friday morning
23rd - Sunday my first bowl. Love it chilled ❤️
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