Nothing is as comforting as their mummy’s mee hoon kueh. As I had been wanting to make my corn soup, I decided to do it today as I’d be able use up all the chicken broth (should have used chicken stock) for both corn soup and mee hoon kueh. I usually don’t use chicken broth so the taste might be a little different, who cares I just needed a place to dump the leftover.
Frying ikan bilis, left some in the pot to enhance soup taste
Mee hoon kueh prepared
Boiled the soup with fried ikan bilis and shallots
After boiling the soup, I went on to cook my corn soup.
2hrs later - Dinner is served!
The next time I want to use Thermomix to cook mee hoon kueh
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