I always like to 先苦后甜 (suffer first enjoy later), it’s the same when it comes to handling the kitchen matters.
Always getting ideas from Instagram.
Credits to tsukuoki_life. Kum sia for recipe ideas
There are a lot more I follow in Instagram, typically the Japanese ones with the nice Japanese fonts and that asthetic look in their page. I’m too lazy to type down who I follow coz it’ll mean I can never get this blog entry out [already one month later than the initial drafted date] . Don’t ask me why I follow so many Japanese accounts for recipes. Haha! I should start following people in 小红书
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