Japanese cooking II

16th Sep

Missed posting this. Haiyah! Everytime have bits and pieces of pics in my phone. So I end up needing to post them in here before deleting them

One out of the dunno how many dishes I cooked that day. I must have either removed the pics from the phone or I didn’t take any 😬

There’s a QR code behind the packet that linked to this website CLICK HERE

 

From this website, I found more ways to cook using this premix. So interesting. I want to go back to Japan and buy more premixes. 

6th Oct (Mon)

Need some jipun inspiration

Using this recipe

I grinded the panko into finer pieces

with the kushikatsu sauce che-che bought on her solo trip

It’s yummy if you eat it once it’s out from the fryer

Cooked Japanese style. Dumped chicken, veg (the Japanese frozen pack), mushrooms into the pan and fry. Want meat got meat, flip the dish and want veggie got veggie. Haha! Simple and good. On other days maybe I’d be able to clean up the kitchen faster, today was slower coz I deep fried earlier on. 

27th Oct (Mon) 

1 of the 4 dishes cooked for dinner. The rests were chinese cooking. Oh! I cooked chawanmushi too. 

My unappetising teriyaki fish coz spring onion and sesame seeds will be pushed aside so I save my energy, no need nice presentation. Anyway feed my family who cares!

31st Oct (Fri) 

Katsu curry