We all know that the quality of milk make a difference in taste. So my question is - is there any difference between this よつ葉
and this milk?
I thought it doesn’t taste as creamy when I made it with this milk. I bought a small pack to try and also coz I didn’t want to force myself to finish up the carton of 1litre milk, each time each cup I only use 60ml of milk.
We saw this too in Donki and NTUC. And it’s also よつ葉 but coz it’s difficult to keep it sealed so decided not to buy this to try. Bought back the first よつ葉 milk.
At che-che’s suggestion, I decided to make a few portions. Made x5 portions which means I had go use 15g of matcha powder.
Quite a challenge to whisk 5 portions in the chawan 😂, had to split into two portions and whisk.
Into the fridge
When lil’ one saw that I had prepared matcha latte asked me if I’m going to make one for myself. I offered to make it for her. Only to have requesting “can I have a little bit of sugar?”
“Who drinks usucha with sugar?”
Made me think how matcha has evolved to keep up with times. People who heard about the benefits of green tea jumped into this matcha bandwagon and make various combinations. Soon you have blueberry matcha latte. Huh? But I cannot blame anyone. Just that why bother to buy expensive good matcha when end of the day you are going to spoil it by adding milk sugar and all? Why bother to drink matcha in all its good benefits when you are adding calories, sugar and fats in your drink? Most matcha latte recipes proportion has more milk than the plain tea itself 😢.
Matcha in my conservative old fashioned simple mind must be drank on its own.
🤣🤣 I talk as if I can taste any difference. Haha!
Honestly I think this is why few generations people die faster or have health problems, cancers etc… In my ah-ma time when food is eaten as it is, no preservatives no enhancers etc..no wonder they tend to live longer than people now.
Drink more usucha and maybe I can live longer. ✌️
No comments:
Post a Comment