Matcha III

On a Monday just doing the most borliao and time-consuming thing 😂. Filming editing and all I can say is “thank goodness I wasn’t interested to be an influenza 😉/ content creator coz my editing/content is lousy/boring.”

Took me an hour from taking videos all the way to the final video product. It was a good break from the break I was taking. Actually it was a good mental break for me coz I’m feeling shitty.

The behind the 🎬 scene :

1) messy kitchen so trying to move things away out of camera view

2) I just push the matcha powder out from the bag to the bowl after that few spoonfuls as seen in video (so leychey to scoop bit by bit with the wooden scoop). And I forgot to sift the powder 🤦🏻‍♀️

3) suck in tummy & make sure only hand in view

4) aiyoh! I’m left-handed 🤦🏻‍♀️, blocked the camera. Shadow on kitchen top.

4) “ay! How come the colour looks dull? 😳”*panicked and checked the can 

5) after pouring. Oops! Only half the glass 🤣. Made another portion 

6) where’s the glass straw? Wanted to put a straw in after pouring matcha to complete the presentation. Oh well! 

Such a simple video but took me one hour, can you imagine how long it takes for those who make a living out of all these social media postings? I wasn’t making a living out of these so yah I won’t waste so much time 😉. 

My microfoam looks a little better than usual. Still need to learn to do it properly, think next trip to Japan I should go for classes.  

Ok…so I panicked why the colour looked dull after I had poured in water. Maybe it was the angle I was looking at it in the kitchen? Initially I thought it had something to do with organic (?) or expired. Anyway this isn’t organic, I got it all mixed up with another can of organic matcha. I took the Naoki matcha that W gifted me on my last birthday to see if there’s any comparison

When JL was in our house, she only opened this pack of matcha although I brought down the various cans and told her she can open them to try. Maybe she’s paiseh.

Naoki’s looks a little brighter in colour

Whatever powder that was on the plate and stuck on the spoon went into this unwhisked but stirred cup of plain super thin usucha. Don’t care lah! Not that I’m serving this to a guest, 自己喝的可以乱乱来。

Che-che bought this matcha in her Sep 25 trip.

I do have some at home but that didn’t stop me from asking to buy more in Jan this year when she went to Uji. At least she’s in a proper matcha shop. I was happy that she went to Masuda coz I really liked the 泉 something tea. Apparently that’s what they use in their shop.

I didn’t know the tea I liked cost so much ¥4400. I wanted to try a better one so asked her to get a can that is 2 steps superior quality - 至宝の昔　¥6300. In the photo that she sent me, I saw the superior 出品抹茶 selling for ¥12500. Gasp! I will lick up the bag if I ever kee siao buy that one day. I’m not that crazy. 

She continued and messaged me the other matchas she saw earlier. Didn’t ask her to buy coz we still have at home, need to finish what we have at home first. Firstly we don’t have much storage space designated for the various types of teas left in the kitchen. Secondly I’m not sure if it’ll be good to keep matcha powder that long coz I don’t drink it everyday. 

The next day, 30th, she messaged me again. 

Sigh…. they don’t even remember. And most frustrating thing is that they expect me to be preparing the drinks for them everytime. I don’t make, they wouldn’t drink. 

When she returned from her Jan trip

¥15100 for my matcha. And this girl went to buy hojicha. My message to her was probably late. 

Check back my last blog entry on matcha on 昔.