Peach gum

After Fight-Do class on Thursday I was going around packing lunch and dinner when I suddenly craved for cheng teng. So tempted to go all the way back up to food centre but remembered I have peach gum at home and decided to cook instead. 

Actually if can tahan tahan until today to cook means I could infact go without it. I can't say about chocolates, i dont think I can tahan that long.

Soaked the peach gum before I left home yesterday. Pity I couldn't cook for K and LL ystd coz I have to clean the peach gum. Ah nia take a long time to clean. (However I think I can't clean too as it didn't puff up that much when i checked on the two bowls when i arrived home with them.) Next time 吧！When I am expecting them over then I’ll cook the day before. 

Cooked two portions - one for the girls to bring to bro tomorrow, another portion for us. 

Before cleaning 

Using the same recipe, but this time instead of adding 40g dried longan I added 50g. I didn’t want any leftover in the pantry = forgotten after some time. 

Adding the boink boink goody for skin peach gum

Transferred into a pot so to speed up cooling the dessert. Using portable fan to help me with it.

Packed for bro while I was preparing the second batch for ourselves

Ours

When I was preparing the ingredients, che-che saw the dried longan and peach gum. She further asked 

if peach gum is “the jelly jelly thing”. It was ‘the thing’ she tasted before and requests that next time when she wants to eat it, to give it to her without the soup. Well, it’s sounds really positive that she’s eating something new.