3rd attempt soy milk
@ 12.23pm - soaked beans the night before and time to start work after household chores done
@ 1.36pm
Squeezed out and what to do with the pulp. Made me think I wasted money buying okura powder last time and never baked anything with it.
So next time if want to make something must have a plan to do everything all at one go. Quite unlikely coz I’m lazy and will end up throwing away the pulp
@ 2.20pm - cooled down and transferred. soy milk with lakanto
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