Took a week break of gorging down meats and now I’m back into action. I must admit that when I abstain from meaty produce I felt good. I think I did lose weight coz my bermudas were slightly loose. 😉
Week 01
14th Apr (Mon)
Lunch is fried noodles from a non-vegetarian stall. Gimme fried egg anytime
Dinner - Dr Oetker’s Pizza quattro formaggi. Which is basically 4 cheese pizza. Was hungry after that that I snacked on bread in the night 😂.
Lunch - mushroom chee cheong fan
Dinner - stole some enoki mushroom n eggplant from the girls’ mala
Ate che-che’s leftover carrot cake just coz I didn’t want to keep it in the fridge
Dried scallion noodles from home and added braised mushroom
16th Apr (Wed)
Lunch - nasi lemak from vegetarian stall
Delicious curry puff. They’re much more generous in their fillings compared to OCK
Dinner - my fav kueh chap
And some vegetables. Dunno why hubby packed some vegetables for me 😂, the kueh chap is filling enough. I’ll try to finish it since he has the kind thoughts. Needless to say I was in a food coma after that.
17th Apr (Thu)
Lunch : From vegetarian stall
Dinner - the same cheesy pizza again. I want to throw in some button mushrooms but just so lazy to open up the can and deal with leftover after that.
18th Apr (Fri) - Good Friday
I’m just so so amazed with the plethora selection of vegetarian food. But ….. honestly for me to go 100% vegetarian is quite impossible.
Lunch : Bak Chor Mee from vegetarian stall
The girls wanted to go Chinatown so we had our dinner at a Chinese restaurant. I ate the fried rice and vermicelli without touching the meat
Ordered BBQ enoki mushroom n garlic eggplant. So yummy but too much garlic that a vampire will stay clear from me. *huhh huhh 💨 check my breath*
19th Apr (Sat)
Lunch : Ipoh hor fun from vegetarian stall
Yummy vegetable fritters from vegetarian stall
Dinner was invited to bro’s place. He wanted to try vegetable BBQ. I was careful not to touch any meat, so had vegetables and garlic fried rice.
Bought this seasoning and tried this. Not too bad but I feel should add a little chilli powder.
Came home and was hungry so ate the remaining 3/4 vegetarian curry puff that lil’ one had taken a bite from
20th Apr (Sun)
Lunch was 2 curry puffs. I totally forgot I left one curry puff in the oven to heat it up (which explains the charred curry puff. I only ate the fillings for the charred puff.)
Still quite hungry so ate this vegetarian rice dumpling. I’m beginning to miss my Kim Choo
Dinner was shin ramyun with egg. Forgot to take a pic of the food.
Week 02
21st Apr (Mon)
Vegetarian noodles
Shin ramyun for dinner again. Suddenly craving for spicy food
22nd Apr (Tue) Carrot cake for lunch
Cooked dinner so hubby and I shared this plate of broccoli and mushroom fried with the vegetarian oyster sauce
Add some furikake and that’s a meal settled for me. Really, I’m not that fussy with food. I’ll be happy as long as I have some thing to put in my stomach and I don’t get any gastric problem.
Trying to finish the other half
Vegetarian bee hoon for lunch from OTH. I had this last Thursday after Fight-Do, am I going to eat this again tomorrow? 🤣. Maybe I should grab lontong tomorrow.
Was famished that I asked hubby to buy 2 fried spring rolls from opposite when he went for a dental appointment. Used too much energy today from clearing loose items on the bomb shelter floor as well as a part of the existing shelf for shelf installation on Friday.
24th Apr (Thu)
Lontong for lunch. Not bad not bad, next time I shall try another Malay stall. Second time I’m having lunch with my Fight-Do friends.
Dinner was x2 kakiage burger
25th Apr (Fri)
Dinner - vegetarian Ipoh hor fun
26th Apr (Sat)
Vegetarian Cha Siew noodle for lunch
Che-che wanted to eat roti prata near her office so I joined her while the two typical Chinese people went to find Chinese food. Haven’t had teh tarik for many many years. Bleh! Too sweet!
I was greedy and ordered 3 pratas. Coz usually I’d still be less than full eating just 2 pratas. 3 pratas proved too filling. So maybe 2.5 pratas next time 🤣. Che-che likes this place coz of the sambal. It’s not bad but tad too spicy for me.
27th Apr (Sun)
Lunch
Was so so tired that my half hour nap became 3hrs. Hubby saw me awake and started preparing my/our dinner. So sweet right? Vegetarian bee tai mak prepared ❤️ by hubby
I can’t even remember what I had on Friday for lunch. Haiyah! so difficult to keep track. Not going to log down the next cycle which is for mom’s surgery (this should be for bro’s safe operation) and another one more when hubby returns from his May trip. And ….now he tells me he’s going on another trip in July. In total I need another 3 more cycles. 🤣 lil’ one laughed at me and told me I can go on vegetarian forever.