2nd April (Tue)
I forgot to buy bread for her on Monday. 😅 After she left the house then I remembered. Forgetful mom. But thankfully she didn’t have PE this week and said the queue was short in canteen, so she managed to buy her lunch on school.
3rd April (Wed)
School starts at 9am this term and I need to leave house at 8.15 - 8.20am. Soaked the grinded rice the night before. Decided to cook porridge instead of rice as hubby has something on in office in the night so I won’t be cooking dinner. Yay! I can’t possibly cook less than a bowl of rice in Ms Thermie.
It’s the lazy, her fav CP’s teriyaki chicken for the dish. I can’t do a cookout in the mornings coz I’m lazy; I’m tired and really makes a difference when I need to send her to school after cooking. I’m just trying to make my life a little easier for myself. If she dares to complain about the lunch I prepare, then she can jolly well just join the long queue for food during lunch.
Into the trusty 2-container thermos flask. Food are kept warm.
Sigh….. thinking about tomorrow’s lunch. School starts at 8am which means I need to leave house at 7am. Wah…..so early …. I’m only 1/4 awake.
4th April (Thursday)
Packed Mee Rebus for her
8th April (Monday)
A switch in this week’s timetable. They will go back to school on Monday and HBL on Tuesday, mainly so for the Malay students, who needs to prep for Raya.
Lunch cooked the night before
What else? 🤣 always the same boring food
11th Apr (Thursday)
Happy that I only had to 伤脑经 once this week, being HBL on Tuesday and a PH on Wednesday. Yay! The next two PHs (Labour Day and Vesak Day) also falls on a Wednesday. One day less to think about prepping lunch for the troublesome nottie girl.
Cooked it at 10+pm, something easy and non messy.
Porky porridge with scallops and egg. She loves my porridge. One of the four dishes that she loves from her lousy chef mom.
and into the slow cooker to keep it warm. I put in more water coz I’m afraid it’ll dry out the next day, 9hrs later.
16th April (Tuesday)
Forgot to buy bread. Coincidentally I prepared 4 onsen eggs the day before so packed 2 for her to bring to school
17th April (Wednesday)
Steamed the extra rice for her and heated some satay chicken. No photos as I was packing in a hurry and went back to nap for another hour. I only remembered when I woke up 😂.
18th April (Thursday)
Cooked this the night before and into the slow cooker to keep it warm. Tweaked the fried bee tai mak recipe for this fried yellow noodles. (Only added garlic + chaipoh + 3 different sauces they asked for)
The next morning ….
23rd April (Tuesday)
Bestie W is feeding my girl. Her "I'm suddenly craving for Mister Donut"
24th April (Wednesday)
On MC so no need to pack her anything
25th April (Thursday)
After dinner last night, used the extra rice to do fried rice in Ms Thermie. But failure! Really cannot use Thermomix to do fried rice. It's my second attempt but my rice turned soggy again even though I used reverse mode. How can the fishcake chop up even more with reverse mode?? Sigh…. In the end I added water and sesame oil + light soya sauce to the Haochi flavoured fried rice. 什么来的！ 🤞her porridge will taste good
2nd May (Thursday)
Packed from the hawker. Basil chicken no chilli
7th May (Tuesday)
Packed bread, with Nutella spread for her. Trying to pack in the paper thingy instead of putting them into her food container. Forgot to take pic
8th May (Wednesday)
Had the intention of giving her rice n basil chicken (my style) but couldn’t find mince chicken in NTUC. But it can also be difficult to cook rice just for her. Like what 80g in the Thermomix? And then gotta wash the whole appliance just for that?
Finally decided that porridge is always the easiest. As she has an hour earlier start (8am) just for this week, it's best to have it cooked the night before (Tuesday).
Mince pork + scallop + sole fish powder for the umami flavour + egg
9th May (Thursday)
Turns out last minute change of plans when lil’ one said there’s Thankful Day in Genki yesterday, so went there for early dinner instead n didn’t cook dinner. I was struggling to think if I should cook her spaghetti the day before or wake up at 5am to cook for her? But luckily when I got home hubby said he needed rice so … cooked for him and kept extras for lil’ one’s lunch today.
Since I had no dishes, I can only use the trusty won’t go wrong teriyaki chicken.
Teriyaki chicken + ちゅかクラゲ + jasmine rice. If only I cooked Jap rice the day before, it'll be a complete jipun meal in a jipun bento box.
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With that, this sums up this blog post. Last meal I cook for her this term, I think. When I’m on holiday, she can gao-dim herself
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